But, again, if you can’t find it, a sharp cheddar will work just fine. It’s made with milk only and doesn’t include cream or salt like a farmers cheese.Įven though it’s not as readily available as it once was, many in the South can still find it at locally owned grocery stores, farmers markets, or even the local gas station convenience store. It has a slightly rubbery texture and mild nutty flavor. Hoop cheese is a mild and creamy cheese that used to be incredibly popular across the South. My holiday menu features the classics like smoked turkey and honey baked ham, but I use my Thanksgiving side dishes to explore new recipes and have fun. The ingredient of Southern Baked Macaroni and Cheese. Of course, I put my own spin on it by using red rind hoop cheese, but it’s great with a sharp cheddar, too. Southern Baked Mac and Cheese - decadent, comforting, and creamy mac and cheese recipe perfect as one of your holiday side dishes or a regular Sunday dinner menu item. And while things have changed a little through the years, those tried and true favorites still have a special place in my heart… and on my menu.Īnd while every family has their take on particular recipes, one of my favorite recipes is this Classic Baked Macaroni and Cheese from Southern Living. Since the time I started my blog nearly 9 years ago, I’ve made it part of my mission to share those classic recipes that just help define the South’s food culture. You know, Southern classics like this just never get old. We recommend either Annie’s Organic Shells & White Cheddar Mac and Cheese (you can get a pack of 12 boxes inexpensively) or the original Kraft Macaroni & Cheese Dinner (pack of 5 boxes).
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